Vanilla bean fudge recipe3/30/2024 * Please note that our fudge is made in a facility that handles nuts, eggs, and other natural kitchen ingredients. Tip: You may store at room temperature sealed & air-tight, or for up to 12 months frozen in proper freezer bags or containers. We can’t control the weather or hot shipping trucks so please add these to your purchase if you live in hot climates over 75 degrees We offer for-purchase insulated packaging that will help prevent your fudge from melting. ![]() We Ship USPS Monday - Thursday.(to prevent fudge sitting all weekend in trucks) Great for office, parties, families, and events. Whole pan of fudge just over 3 pounds of delicious fudge We make our fudge in small batches using the freshest ingredients!Ĩ ounce insulated shipping ( for hot mailboxes, porch deliveries, and hot climates)Ĩ ounce gift boxed with tissue and optional note Bring to a boil on medium heat and let it boil for 10 min, stirring occasionally. Boil: In a medium saucepan add the sugar, evaporated milk and butter. Place: In a medium bowl place the white chocolate chips, marshmallow cream and vanilla and set aside. Our recipe features a nice smooth blend of the traditional grainy texture. Prep: Line a 8×8 pan with parchment paper or aluminum foil set aside. ![]() It’s perfectly rich and creamy and will put that bottle of Baileys in your home bar to good use. It's through a fortunate blend of innovation and respect for tradition that we uncovered our own secrets to making our signature fudge, that has become known as legendary vintage fudge! This scrumptious fudge recipe comes from one of our favorite blogger/bakers, Miss Humble, keeper of Not So Humble Pie. Our signature fudge recipe evolved from our very first Gourmet Candy shop back in 1986. It took decades of making fudge to come up with or technique. This is our cocoa fudge recipe without the cocoa and with extra pure vanilla. Our signature fudge recipe with pure vanilla!
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